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Cornbread Made with Grandchildren

All of a sudden, barbeque restaurants are the rage.  Dinosaur (yes, dinosaur) Barbeque in Harlem seems to have led the craze.  They have opened in Connecticut and our grandchildren have discovered cornbread and love it.  So this Grandma went looking for a quick and easy recipe of course, which I found on Food.com.


This recipe is delicious and easy.



You need:


2 (8 ounce) boxes of Jiffy cornbread mix

2 eggs

½ cup of milk

1 (8 ounce) can cream style corn

8 ounces sour cream


Directions:

  • Preheat the oven to 425 degrees.  Grease a 9 x 9 x 2 pan or muffin tins.  Beat eggs in a bowl.  Blend in milk and sour cream.  Add cornbread mix and corn.  Bake for 25 minutes.


This recipe does not make a big mess.  You may not even have to cover the kitchen with old towels.  It is so much fun to cook with grandchildren and make what they will love to eat!




Joy,



Mema

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